Show Description:
Located near the Abasto Shopping Center, the stylish Esquina Carlos Gardel Dinner and Show is named after Argentina’s most famous Tango Singer, Carlos Gardel. The show is very elegant and includes a septet playing instruments, two singers, and 8 couples dancing Tango with a well-designed choreography. The technical skills and the artistry of the dancers are superb. The orchestra, the vocals and the wardrobe are also fantastic. It is a show to remember.

MEAL INFORMATION:

Gourmet Dinner:

A la Carte Menu includes:
- Cold or Warm Appetizer
- Entree
- Dessert

APPETIZERS:

Cold Appetizer Choices:
- Mozzarella di Buffala rolls spun with seasoned Parma Ham, marinated fresh tomato petals, and olive basil
- Tenderloin Carpaccio with lime vinaigrette, fresh rocket salad, crystalized tomatoes, sheets of cheese and capers.
- Crab remoulade in guacamole cous cous and salmoriglio sauce with three citrus sauces.

Hot Appetizer Choices:
- Homemade chopped meat baked turnovers
- Corn Paste Soup aromatized with thyme

MAIN COURSES:
- Sirloin strip steak, angus cattle, with rissole potatoes and warm cherry tomatoes
- Season fish on nori seaweed risotto, black olive powder and mango sauce
- Grilled Organic chicken thighs with lemon and rissole potatoes in herb butter and warm cherry tomatoes.
- Italian tagliatelle di cecco with Genoese pesto delicate cream, green English asparagus tips, dried marinated tomatoes and almond praline
- Crepes made with grilled organic pumpkins and Parmesan cheese with fresh mushrooms and ciboulette sauce

DESSERTS:
- Homemade organic egg custard with Tandil Dairy caramel spread
- Chocolate mousse with caramel decorations
- Mascarpone ice-cream on a wet cassis cake and red fruit compote
- Citrus biscuit with lemon ice-cream, orange reduction and merengue tuile

BEVERAGES:
(Included in meal)
Bodegas La Rural
San Felipe Wine (red and white)
Water, sodas, beer, coffee

VIP MEAL CHOICES:

APPETIZERS:

Cold Appetizer Choices:

- Mozzarella di Buffala rolls spun with seasoned Parma Ham, marinated fresh tomato petals, and olive basil
- Tenderloin Carpaccio with lime vinaigrette, fresh rocket salad, crystalized tomatoes, sheets of cheese and capers.
- Crab remoulade in guacamole cous cous and salmoriglio sauce with three citrus sauces.

Hot Appetizer Choices:
- Homemade chopped meat baked turnovers
- Corn Paste Soup aromatized with thyme

MAIN COURSES:
- Sirloin strip steak, angus cattle, with rissole potatoes and warm cherry tomatoes
- Season fish on nori seaweed risotto, black olive powder and mango sauce
- Grilled Organic chicken thighs with lemon and rissole potatoes in herb butter and warm cherry tomatoes
- Salmon cooked on one side on risso nero, stewed beans, and sesame and orange oil emulsion.
- Italian tagliatelle di cecco with Genoese pesto delicate cream, green English asparagus tips, dried marinated tomatoes and almond praline
- Crepes made with grilled organic pumpkins and Parmesan cheese with fresh mushrooms and ciboulette sauce

DESSERTS:
- Homemade organic egg custard with Tandil Dairy caramel spread
- Chocolate mousse with caramel decorations
- Mascarpone ice-cream on a wet cassis cake and red fruit compote
- Citrus biscuit with lemon ice-cream, orange reduction and merengue tuile

BEVERAGES:
(Included in meal)
Bodegas La Rural
Rutini Cabernet Malbec
Rutini Sauvignon Blanc
Beer, mineral water
Expresso and glass of Champagne

Show includes:
Transportation from Recoleta and Downtown, Dinner, Drinks and Show.

Ask us about "show-only" and VIP prices

Price:
AR$ 420 per person for Dinner and Show, AR$ 295 for Show only
Credit Cards accepted.

Pick up time:
between 8 and 8:35 pm.

Schedule:
Show Time: 10:15 pm.

Duration: 100 minutes

Prices subject to change without notice.